Staycation

Spring is just around the corner, and many of us are searching for outdoor activities that are low cost and benefit the planet. I’ve gathered some facts and quick tips for those looking to start at-home, small scale composting projects.

What exactly is composting? It is the process of serving a feast of degradable “waste” to microorganisms, like bacteria and fungi, in order for them to break it down into a multipurpose soil-like substance. Composting can be done in large facilities or at home in your backyard.

Are there different types of composting styles? Plenty. The main genres are “hot” and “cold”. Cold composting is a little bit simpler but takes some time to see results. Hot composting consists of several rounds of “turning” your soil mixture and allowing the natural heat of your pile to decompose your waste more quickly. Cold composting is often seen on a smaller scale with more yard/carbon-based waste, while hot composting is typically utilized with larger containment structures and uses food/nitrogen-based scraps. Ideally, you’d want a ratio of brown (carbon) to green (nitrogen) waste to insure your bacteria stays warm enough to decompose matter in a timely fashion. Ratios and timeline graphs of the best times to turn your soil can be found online or in composting references. There are many devices and rigs to sift through when considering the best option for you and your home.

What is are the benefits of composting? The nutrients provided by the mechanism for plant growth are one of the top reasons many take to composting. Soil is much richer for gardening. Breaking down waste at home also relieves some of the trash ending up in landfills. Composting is a much better alternative to the chemical-based fertilizers we often see polluting local streams, water sources, and wildlife.

What can I compost? Just about anything! Some materials take longer than others to break down, so do your research. Keep plastic and other obvious man-made and toxic products out of the mix. As long as the scraps are cut into smaller pieces prior to disposal, you can have composted material in as little as a few weeks.

Are there any dangers? Some things to consider before attempting a project of this sort are potential pathogens and contamination and unwanted pests. Avoid placing food near the top of your pile, thoroughly mix it in when disposing. Keep pets away and your soil contained. Lids may be necessary for keeping wildlife out, but be wary of tightening them too far down and creating anaerobic bacterial growth, as this creates an odor and prevents healthy decomposition. Bugs shouldn’t be too much of an issue if your pile is outdoors and gets plenty of air and turnover. Avoid placing a pile directly next to a building and inviting termites.

What tools do I need? Start small with a five-gallon bucket in your kitchen and eventually work up to an enclosed 3×3 cube or tumbler. If you’re frugal, a trash can with a few holes will do the trick. Something to stir your dirt, a water hose (bonus points if you’re using rain water), and a sifter for unfinished product can be helpful. Check with your local guidelines on what is or isn’t allowed on your property and be wary of the location in relation to your home. Some methods may need to be put in place to conceal unsightly piles.

As always, follow along on my social media and HAPPY COMPOSTING!